A Baker's Choice

Feb. 22 from 9-1:30pm Saturday
(Depending on the average skill set of the class the time frame may vary)
Held at A Bakers Choice Baking Supply Store
Instructed by Rachel Noel
Ages: 12 and older
Ticket Price: $40
All supplies included.
You may bring a beverage of your choice and a apron.
(Please no food)
Ticket sales end either on February 6 or once tickets sell out (whichever comes first)
Skill level: Beginner/Intermediate

Each student will execute and take home 1 corsett, 2 shoes and 2 lips and 2 masks

You will learn the basics of lining, flooding your cookies. Do's and Dont's when preparing and handling your cookies. Tips and tricks to storing icing. You will learn about different consistencies and the proper one for certain techniques. You will learn how to achieve beautiful designs with layering techniques and fine detail piping. Rachel will show you how to achieve a beautiful aesthetic color scheme and design that utilize unique shapes but mesh together well.

This class is packed with valuable tips, tricks and techniques! Each student will receive a class packet filled with recipes and so much more!

*Please note the age requirement. Young children will not benefit from this class as they can not grasp the concepts. (For that reason we do not put a 5 year old in a 4th grade class, they will simply get frustrated and upset)

Feb. 29,2020 @9am-1:30pm
(Depending on the average skill set of the class the time frame may vary)
Held at A Bakers Choice Baking Supply Store
Instructed by Rachel Noel
Ages: 12 and older
Ticket Price: $40
All supplies included.
You may bring a beverage of your choice and a apron.
(Please no food)

There will be a 30min. Intermission while Cookies are drying which will allow time for students to shop.

Ticket sales end either on May 12 or once tickets sell out (whichever comes first)
Skill level: Beginner to Intermediate

Each student will execute and take home 3 Hot Air Balloons, 2 Cloud Cookies
You will learn the basics of lining, flooding your cookies. Do's and Dont's when preparing and handling your cookies. Tips and tricks to storing icing. You will learn about different consistencies and the proper one for certain techniques. You will learn how to achieve beautiful designs with layering techniques and painting with gold. Rachel will show you how to achieve beautiful flowers, bows and ribbons using fondant and how to utilize an air brush gun.

This class is packed with valuable tips, tricks and techniques! Each student will receive a class packet filled with recipes and so much more!

*Please note the age requirement. Young children will not benefit from this class as they can not grasp the concepts. (For that reason we do not put a 5 year old in a 4th grade class, they will simply get frustrated and upset)

Tiered Cakes 101
Skill Set: must have general knowledge of basic cake decorating (simple piping, applying buttercream to a single tiered cake)
Students 12 years and older welcomed
Student Fee: $225 (payment plan offered, just purchase deposit ticket of $50 and follow instructions)
All supplies included.

This class will be FULLY LOADED!!!

This is for the person who has done cakes for a while and wants to sharpen their skills. You will learn everything from planning the design and serving size to the appropriate recipes for the size cake you have chosen. You will learn about structural supports and how to transport cakes in any size. For those that want to profit off their love of baking and cake decorating you will also learn about pricing and the cottage food laws in Louisiana along with an intro into food safety.
Along with these topics of discussion and a few demos, each student will design their own 2-tiered cake (following a list of parameters) break it down to serving sizes, price it and then execute it in real cake. We will stack it and decorate it (limited to fondant, gum paste, lace accents)

Please bring a apron.

You may bring a drink and snacks.

March 14: 5- 8:30pm Saturday
(Depending on the average skill set of the class the time frame may vary)
Held at A Bakers Choice Baking Supply Store
Instructed by Rachel Noel
Ages: 10 and older
Ticket Price: $40
All supplies included.
You may bring a beverage of your choice and a apron.
(Please no food)
Ticket sales end either on March 11 or once tickets sell out (whichever comes first)
Skill level: Beginner to Intermediate

Each student will execute and take home 2 bunny, 2 bunny ears, 2 large carrots and 2 small eggs.

You will learn the basics of lining, flooding your cookies. Do's and Dont's when preparing and handling your cookies. Tips and tricks to storing icing. You will learn about different consistencies and the proper one for certain techniques. You will learn how to achieve beautiful designs with layering techniques and painting with gold. Rachel will show you how to achieve beautiful dainty drop flowers and how to utilize petal dusts.

There will be a 30 minute intermission in between class so students can shop! Card or Checks only.

This class is packed with valuable tips, tricks and techniques! Each student will receive a class packet filled with recipes and so much more!

*Please note the age requirement. Young children will not benefit from this class as they can not grasp the concepts. (For that reason we do not put a 5 year old in a 4th grade class, they will simply get frustrated and upset)

Cream Tart Letter Cake

Age 12 and up
Skill level: All skill sets welcomed!
Ticket Price: $100 (payment plans available, just select "Deposit" ticket and follow the instructions)

Learn how to make this beautiful cream tart letter cake adorned with macaroons, berries, flowers and glitter! Each student will create from beginning to end their own personalized cream tart cake with the letter of their choosing. You will learn how to create your own letter template to use when cutting your cake into the letter you choose. You will also learn the do's and don'ts when adding fresh flowers to a cake. How to properly prep fresh fruit to last longer on your cakes. Each student will receive a packet filled with recipes, tips and tricks to take home as well. This class is going to be packed with color and fun!

Instructed By Rachel Noel
Rachel Noel Designs LLC
Rachel Noel Sugar Art Classes

March 18 @ 6pm-8pm
ages 10+
Student fee: $25
All Supplies included

In this class you will learn different tricks and techniques to achieve beautiful flowers that can be executed in either buttercream or Royal icing. Roses, daisies, hibiscus, hydrangeas, and more! Our main focus will be the traditional Buttercream Rose.

Cream Tart Letter Cake


Age 12 and up
Skill level: All skill sets welcomed!
Ticket Price: $100 (payment plans available, just select "Deposit" ticket and follow the instructions)

Learn how to make this beautiful cream tart letter cake adorned with macaroons, berries, flowers and glitter! Each student will create from beginning to end their own personalized cream tart cake with the letter of their choosing. You will learn how to create your own letter template to use when cutting your cake into the letter you choose. You will also learn the do's and don'ts when adding fresh flowers to a cake. How to properly prep fresh fruit to last longer on your cakes. Each student will receive a packet filled with recipes, tips and tricks to take home as well. This class is going to be packed with color and fun!

Instructed By Rachel Noel
Rachel Noel Designs LLC
Rachel Noel Sugar Art Classes

Piping 101
Jan 15: 6-8pm
Class fee: $25
ages: 10+
all supplies included

Ever wondered what certain piping tips can do? Or do you need to brush up on your piping bag skills? In this class Rachel will go over all the basics from different icings, how to properly fill your pastry bag all way to piping borders, writing and even fancy scroll work. No matter if you use buttercream on cakes or Royal Icing on cookies this class is for everyone.

All work will be executed on practice boards that are provided in class.

Cream Tart Letter Cake

Age 12 and up
Skill level: All skill sets welcomed!
Ticket Price: $100 (payment plans available, just select "Deposit" ticket and follow the instructions)

Learn how to make this beautiful cream tart letter cake adorned with macaroons, berries, flowers and glitter! Each student will create from beginning to end their own personalized cream tart cake with the letter of their choosing. You will learn how to create your own letter template to use when cutting your cake into the letter you choose. You will also learn the do's and don'ts when adding fresh flowers to a cake. How to properly prep fresh fruit to last longer on your cakes. Each student will receive a packet filled with recipes, tips and tricks to take home as well. This class is going to be packed with color and fun!


Instructed By Rachel Noel
Rachel Noel Designs LLC
Rachel Noel Sugar Art Classes

Cream Tart Letter Cake

Age 12 and up
Skill level: All skill sets welcomed!
Ticket Price: $100 (payment plans available, just select "Deposit" ticket and follow the instructions)

Learn how to make this beautiful cream tart letter cake adorned with macaroons, berries, flowers and glitter! Each student will create from beginning to end their own personalized cream tart cake with the letter of their choosing. You will learn how to create your own letter template to use when cutting your cake into the letter you choose. You will also learn the do's and don'ts when adding fresh flowers to a cake. How to properly prep fresh fruit to last longer on your cakes. Each student will receive a packet filled with recipes, tips and tricks to take home as well. This class is going to be packed with color and fun!

Instructed By Rachel Noel
Rachel Noel Designs LLC
Rachel Noel Sugar Art Classes

Cream Tart Letter Cake

Age 12 and up
Skill level: All skill sets welcomed!
Ticket Price: $100 (payment plans available, just select "Deposit" ticket and follow the instructions)

Learn how to make this beautiful cream tart letter cake adorned with macaroons, berries, flowers and glitter! Each student will create from beginning to end their own personalized cream tart cake with the letter of their choosing. You will learn how to create your own letter template to use when cutting your cake into the letter you choose. You will also learn the do's and don'ts when adding fresh flowers to a cake. How to properly prep fresh fruit to last longer on your cakes. Each student will receive a packet filled with recipes, tips and tricks to take home as well. This class is going to be packed with color and fun!


Instructed By Rachel Noel
Rachel Noel Designs LLC
Rachel Noel Sugar Art Classes

Cream Tart Letter Cake

Age 12 and up
Skill level: All skill sets welcomed!
Ticket Price: $100 (payment plans available, just select "Deposit" ticket and follow the instructions)

Learn how to make this beautiful cream tart letter cake adorned with macaroons, berries, flowers and glitter! Each student will create from beginning to end their own personalized cream tart cake with the letter of their choosing. You will learn how to create your own letter template to use when cutting your cake into the letter you choose. You will also learn the do's and don'ts when adding fresh flowers to a cake. How to properly prep fresh fruit to last longer on your cakes. Each student will receive a packet filled with recipes, tips and tricks to take home as well. This class is going to be packed with color and fun!

Instructed By Rachel Noel
Rachel Noel Designs LLC
Rachel Noel Sugar Art Classes

Cream Tart Letter Cake


Age 12 and up
Skill level: All skill sets welcomed!
Ticket Price: $100 (payment plans available, just select "Deposit" ticket and follow the instructions)

Learn how to make this beautiful cream tart letter cake adorned with macaroons, berries, flowers and glitter! Each student will create from beginning to end their own personalized cream tart cake with the letter of their choosing. You will learn how to create your own letter template to use when cutting your cake into the letter you choose. You will also learn the do's and don'ts when adding fresh flowers to a cake. How to properly prep fresh fruit to last longer on your cakes. Each student will receive a packet filled with recipes, tips and tricks to take home as well. This class is going to be packed with color and fun!

Instructed By Rachel Noel
Rachel Noel Designs LLC
Rachel Noel Sugar Art Classes

Cream Tart Letter Cake

Age 12 and up
Skill level: All skill sets welcomed!
Ticket Price: $100 (payment plans available, just select "Deposit" ticket and follow the instructions)

Learn how to make this beautiful cream tart letter cake adorned with macaroons, berries, flowers and glitter! Each student will create from beginning to end their own personalized cream tart cake with the letter of their choosing. You will learn how to create your own letter template to use when cutting your cake into the letter you choose. You will also learn the do's and don'ts when adding fresh flowers to a cake. How to properly prep fresh fruit to last longer on your cakes. Each student will receive a packet filled with recipes, tips and tricks to take home as well. This class is going to be packed with color and fun!

Instructed By Rachel Noel
Rachel Noel Designs LLC
Rachel Noel Sugar Art Classes

Cream Tart Letter Cake


Age 12 and up
Skill level: All skill sets welcomed!
Ticket Price: $100 (payment plans available, just select "Deposit" ticket and follow the instructions)

Learn how to make this beautiful cream tart letter cake adorned with macaroons, berries, flowers and glitter! Each student will create from beginning to end their own personalized cream tart cake with the letter of their choosing. You will learn how to create your own letter template to use when cutting your cake into the letter you choose. You will also learn the do's and don'ts when adding fresh flowers to a cake. How to properly prep fresh fruit to last longer on your cakes. Each student will receive a packet filled with recipes, tips and tricks to take home as well. This class is going to be packed with color and fun!


Instructed By Rachel Noel
Rachel Noel Designs LLC
Rachel Noel Sugar Art Classes

May 2, 2020 9am- 2pm pm Saturday
(Depending on the average skill set of the class the time frame may vary)
Held at A Bakers Choice Baking Supply Store
Instructed by Rachel Noel
Ages: 12 and older
Ticket Price: $50
All supplies included.
You may bring a beverage of your choice and a apron.
(Please no food)
Ticket sales end either on April 27 or once tickets sell out (whichever comes first)
Skill level: Beginner to Intermediate

Each student will execute and take home 5 rustic floral cookies. Showcasing a wooden fence with flowers, silver weathered watering can with flowers and cement decorative garden pot along with a few surprises.....get ready for a ton of techniques such as painting, metal effects, and textured Royal Icing from wood grain to brush embroidery!

You will learn the basics of lining, flooding your cookies. Do's and Dont's when preparing and handling your cookies. Tips and tricks to storing icing. You will learn about different consistencies and the proper one for certain techniques. You will learn how to achieve beautiful designs with layering techniques and painting with silver. Rachel will show you how to achieve beautiful dainty drop flowers and how to utilize petal dusts along with wood grained technique too!

There will be a 30 minute intermission in between class so students can shop! Card or Checks only.

This class is packed with valuable tips, tricks and techniques! Each student will receive a class packet filled with recipes and so much more!

*Please note the age requirement. Young children will not benefit from this class as they can not grasp the concepts. (For that reason we do not put a 5 year old in a 4th grade class, they will simply get frustrated and upset)

Beginners Cake Class
This is a crash course on cake decorating!! This class is for the students who have never touched a spatula or the student who would like to brush up on their skills. Learn how to tort and level cake layers. Fill layers properly. Crumb coating and icing a cake perfectly smooth with American Buttercream. You will also decorate your perfect canvas with simple yet beautiful buttercream borders, roses and writing.

$65 class fee
Adults 12+
All supplies included (you may bring an apron and beverage)
Held at A Bakers Choice
Deadline to register: May 1

Sign up through Eventbrite

May 9, 2020 9-1:30pm Saturday
(Depending on the average skill set of the class the time frame may vary)
Held at A Bakers Choice Baking Supply Store
Instructed by Rachel Noel
Ages: 12 and older
Ticket Price: $40
All supplies included.
You may bring a beverage of your choice and a apron.
(Please no food)
Ticket sales end either on March 12 or once tickets sell out (whichever comes first)
Skill level: Beginner to Intermediate

Each student will execute and take home 3 Unicorns, 1 Rainbow, 2 large star and 1 small star.
You will learn the basics of lining, flooding your cookies. Do's and Dont's when preparing and handling your cookies. Tips and tricks to storing icing. You will learn about different consistencies and the proper one for certain techniques. You will learn how to achieve beautiful designs with layering techniques and painting with gold. Rachel will show you how to achieve beautiful dainty drop flowers and how to utilize petal dusts.

This class is packed with valuable tips, tricks and techniques! Each student will receive a class packet filled with recipes and so much more!

*Please note the age requirement. Young children will not benefit from this class as they can not grasp the concepts. (For that reason we do not put a 5 year old in a 4th grade class, they will simply get frustrated and upset)

Under the Sea Cookie Class
May 16,2020 9am-2pm
12 years and up
$40 class fee

(Depending on the average skill set of the class the time frame may vary)
Held at A Bakers Choice Baking Supply Store
Instructed by Rachel Noel

All supplies included.
You may bring a beverage, small snacks and an apron.


There will be a 30min. Intermission while Cookies are drying which will allow time for students to shop.

Ticket sales end either on May 12 or once tickets sell out (whichever comes first)
Skill level: Beginner to Intermediate

Each student will execute and take home 4 sea creatures cookies and 3 bubble cookies.
You will learn the basics of lining, flooding your cookies. Do's and Dont's when preparing and handling your cookies. Tips and tricks to storing icing. You will learn about different consistencies and the proper one for certain techniques. You will learn how to achieve beautiful designs with layering colors and fine detail work. The addition of fondant flowers will be added.

This class is packed with valuable tips, tricks and techniques! Each student will receive a class packet filled with recipes and so much more!

*Please note the age requirement. Young children will not benefit from this class as they can not grasp the concepts. (For that reason we do not put a 5 year old in a 4th grade class, they will simply get frustrated and upset)

Over the Rainbow Fondant Cake Class
All Supplies Included however you may want to bring an apron and beverage along with snacks.
Students 12 and older welcomed
Skill Set: Intermediate
Ticket: $160 ( payment plans are offered. Choose the deposit ticket of $40 and follow the instructions)

Each student will execute this entire Unicorn themed cake from start to finish. This is a 4 layer cake covered in ganache then layers of fondant and adorned in colorful decorations all completely edible. On top sits the sweetest little unicorn with messy hair. Flowers and a free standing rainbow complete this very bright whimsical cake. So many tips and tricks packed in this class!

Tiered Cakes 101
Skill Set: must have general knowledge of basic cake decorating (simple piping, applying buttercream to a single tiered cake)
Students 12 years and older welcomed
Student Fee: $225 (payment plan offered, just purchase deposit ticket of $50 and follow instructions)
All supplies included.

This class will be FULLY LOADED!!!

This is for the person who has done cakes for a while and wants to sharpen their skills. You will learn everything from planning the design and serving size to the appropriate recipes for the size cake you have chosen. You will learn about structural supports and how to transport cakes in any size. For those that want to profit off their love of baking and cake decorating you will also learn about pricing and the cottage food laws in Louisiana along with an intro into food safety.
Along with these topics of discussion and a few demos, each student will design their own 2-tiered cake (following a list of parameters) break it down to serving sizes, price it and then execute it in real cake. We will stack it and decorate it (limited to fondant, gum paste, lace accents)

Please bring a apron.

You may bring a drink and snacks.