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Fondant Cake 101

Fondant Cake 101

Saturday, April 17, 2021 at 9:00 AM - 2:30 PM CDT

Beginners Fondant Cake Class
Students 12 and older welcomed
All supplies included
You may bring an apron and drink
Ticket Fee: $120 (Payment plan offered for additional 5% fee)


In this class you will learn how to prep, color, roll, and cover a single tier cake (3 layers tall: 6"tall) with ease. You will learn the do's and don'ts when handling fondant to prevent rips and that awful elephant skin that can be so frustrating! You will learn how to make beautiful fondant embellishments and how to properly attach them to your cake. Finally, how to properly store and transport your cake.

Mother's Day Cupcake Bouquet

Mother's Day Cupcake Bouquet

Sunday, April 18, 2021 at 10:00 AM - 5:00 PM CDT

Mother's Day Cupcake Bouquet
Student Fee: $125
All Supplies Included
Students 12 and older

Learn how to make this stunning spring colored bouquet from start to finish just in time for Mother's Day! Hand piped Roses, Dahlias, Hydrangeas, and Daisies to name a few! Each bouquet will have a total of 16 cupcakes and will stand over 12" tall.
*Containers and filler flowers will vary depending on availability.

Beginners Cake Class

Beginners Cake Class

Saturday, May 1, 2021 at 9:00 AM - 1:30 PM CDT

Beginners Cake Class This is a crash course on cake decorating!! This class is for the students who have never touched a spatula or the student who would like to brush up on their skills. Learn how to tort and level cake layers. Fill layers properly. Crumb coating and icing a cake perfectly smooth with American Buttercream. You will also decorate your perfect canvas with simple yet beautiful buttercream borders, roses and writing.
$65 class fee Adults 12+ All supplies included (you may bring an apron and beverage) Held at A Bakers Choice

Fondant Cake 101

Fondant Cake 101

Sunday, May 16, 2021 at 10:00 AM - 3:00 PM CDT

Beginners Fondant Cake Class
Students 12 and older welcomed
All supplies included
You may bring an apron and drink
Ticket Fee: $120 (Payment plan offered for additional 5% fee)


In this class you will learn how to prep, color, roll, and cover a single tier cake (3 layers tall: 6"tall) with ease. You will learn the do's and don'ts when handling fondant to prevent rips and that awful elephant skin that can be so frustrating! You will learn how to make beautiful fondant embellishments and how to properly attach them to your cake. Finally, how to properly store and transport your cake.