This year we will try to hold at least 1 class per month, so follow us on Instagram and check our Facebook page for updates!

Aug 17: 9-1:30am Saturday
(Depending on the average skill set of the class the time frame may vary)
Held at A Bakers Choice Baking Supply Store
Instructed by Rachel Noel
Ages: 12 and older
Ticket Price: $40
All supplies included.
You may bring a beverage of your choice and a apron.
(Please no food)
Ticket sales end either on Aug. 13th or once tickets sell out (whichever comes first)
Skill level: Intermediate

Each student will execute and take home 5 baking themed sugar cookies complete with metal effects, flowers, and edible fabric applications.

You will learn the basics of lining, flooding your cookies. Do’s and Dont’s when preparing and handling your cookies. Tips and tricks to storing icing. You will learn about different consistencies and the proper one for certain techniques. You will learn how to achieve beautiful designs with layering techniques and painting. Rachel will show you how to achieve beautiful soft floral designs using many different techniques.

There will be a 30 minute intermission in between class so students can shop! Card or Checks only.

This class is packed with valuable tips, tricks and techniques! Each student will receive a class packet filled with recipes and so much more!

*Please note the age requirement. Young children will not benefit from this class as they can not grasp the concepts. (For that reason we do not put a 5 year old in a 4th grade class, they will simply get frustrated and upset)

Piping 102
Aug 18: 3-5pm
Class fee: $25
ages: 10+
all supplies included

This class is a great step up from Piping 101 however you do not need to take 101 to enjoy and learn from this super informative and fun class.

In 102 we will be exploring the infamous rose pattern, buttercream ruffles, Corneli lace and if time permits buttercream swags too!

All work will be executed on practice boards that are provided in class.

Prickly Pineapple Kids Cake Class

Aug. 24th: 9am-12noon

Kids 10 years old and up

$45 student fee

All supplies included

Each student will execute and take home their own sweet little pineapple cake complete with pink royal icing hibiscus flower and pineapple crown topper.

Here comes the Bride Cookie Class
August 24: 2-5:30pm
Students 12 and older welcomed
Student fee: $45
All supplies included.

(Depending on the average skill set of the class the time frame may vary)
Held at A Bakers Choice Baking Supply Store
Instructed by Rachel Noel

All supplies included.
You may bring a beverage of your choice and a apron.
(Please no food)

There will be a 30-45min. Intermission while Cookies are drying which will allow time for students to shop.

Ticket sales end either on July 20 or once tickets sell out (whichever comes first)
Skill level: All Skill Levels

Each student will execute and take home 5 wedding themed cookies.

You will learn the basics of lining, flooding your cookies. Do's and Dont's when preparing and handling your cookies. Tips and tricks to storing icing. You will learn about different consistencies and the proper one for certain techniques. You will learn how to achieve beautiful designs with layering colors and fine detail work.

This class is packed with valuable tips, tricks and techniques! Each student will receive a class packet filled with recipes and so much more!

*Please note the age requirement. Young children will not benefit from this class as they can not grasp the concepts. (For that reason we do not put a 5 year old in a 4th grade class, they will simply get frustrated and upset)

Baby Cow Fondant Topper
Aug. 26, 2019 6pm-8pm
All supplies included
Ages 12 and up
Class Fee: $35

In this class each student will create from start to finish their very own adorable baby cow topper. (take note that only the cow will be made excluding the #1 he is holding)

Instructed by Rachel Noel

August 31 9am-2pm
Class fee $60
All supplies included
Students 12 and older welcomed
Instructed by Rachel Noel

You may bring drinks and snacks.

Learn how to make this super adorable fondant Llama topper from start to finish! Learn about internal supports and shaping! Each student will execute their very own Llama and base to take home!

Piping 101
Sept 2nd: 6-8pm
Class fee: $25
ages: 10+
all supplies included

Ever wondered what certain piping tips can do? Or do you need to brush up on your piping bag skills? In this class Rachel will go over all the basics from different icings, how to properly fill your pastry bag all way to piping borders, writing and even fancy scroll work. No matter if you use buttercream on cakes or Royal Icing on cookies this class is for everyone.

All work will be executed on practice boards that are provided in class.

Fault Line Cake Class
Sept. 7, 2019
9am-2pm

Students 12 and older welcomed
Student Fee: $80
Skill Set: Beginner/Intermediate

So the big trend now are these "Fault Line Cakes"! There are so many different directions you can take this unique design but it is tricky to get it to look like an actual Fault Line Cake and not some HUGE cake fail that is worth of a "Nailed It!" Episode! (Believe me!.....I would know! LOL)

This Class is for the baker that has already taking my Beginers Buttercream Cake Class and/or bakes at home and wants to further their skills. This is not a beginers class.

Each Student with execute from start to finish their own cake. Learning about structure, different buttercream and how to apply sprinkles in the center. Also tons of GOLD and yes Gold crystals as shown. All complete with a beautiful gum paste flower to crown the the top.

You may bring a drink to enjoy during class along with an apron to.

Sign ups will end Sept. 1 or when tickets sell out.

Sept 7: 4pm-6pm
ages 10+
Student fee: $25
All Supplies included

In this class you will learn different tricks and techniques to achieve beautiful flowers that can be executed in either buttercream or Royal icing. In this class you will learn 2-3 beautiful new buttercream flowers. (Depending on skill set of the class) It is advised that you take Piping Flowers 101 to get the basics but it is not necessary to learn and enjoy this class!

Beginners Cake Class
This is a crash course on cake decorating!! This class is for the students who have never touched a spatula or the student who would like to brush up on their skills. Learn how to tort and level cake layers. Fill layers properly. Crumb coating and icing a cake perfectly smooth with American Buttercream. You will also decorate your perfect canvas with simple yet beautiful buttercream borders, roses and writing.

$65 class fee
Adults 12+
All supplies included (you may bring an apron and beverage)
Held at A Bakers Choice
Deadline to register: Sept. 10

Sign up through Eventbrite

September 17, 2019
6-8pm
All Supplies Included
Students 12 and older
Student fee: $40

You may bring a beverage However an apron is not necessary.

In this class you'll learn about gumpaste, coloring, conditioning, cutting and veining. You'll create start to finish a full Rose.

Instructed by Rachel Noel

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Over the Rainbow Fondant Cake Class
Intermediate/Advanced
Students 12 and older
Class Fee: $150
*If you would like to have your fee broken up into 3 easy payments please choose the $50 Deposit ticket at time of purchase and contact Rachel Noel at rachelnoelsugarartclasses@yahoo.com requesting invoices for your next 2 payments via Paypal (you do not need a PayPal account) All payments must be paid by 14 to reserve your spot.

In this class you will learn from start to finish how to cover a cake in fondant, multicolored rope border, and a fondant drip overlay. You will also complete a fondant rainbow with the cutest crazy haired unicorn you've ever seen! Tons of tips and tricks along the way!

We will be using dummy cakes so you can preserve your work.*

You may want to bring drinks and snacks along with an apron.

Instructed by Rachel Noel
Rachel Noel Designs LLC

Beginners Cake Class
This is a crash course on cake decorating!! This class is for the students who have never touched a spatula or the student who would like to brush up on their skills. Learn how to tort and level cake layers. Fill layers properly. Crumb coating and icing a cake perfectly smooth with American Buttercream. You will also decorate your perfect canvas with simple yet beautiful buttercream borders, roses and writing.

$65 class fee
Adults 12+
All supplies included (you may bring an apron and beverage)
Held at A Bakers Choice
Deadline to register: Oct. 28

Sign up through Eventbrite